Perfect Pork and Fennel Sausages

Perfect Pork and Fennel Sausages

eatinmess.com.au

How to make Perfect Pork and Fennel Sausages recipe

View full recipe on eatinmess.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatinmess.com.au.

Share this recipe:

Cooking tools:

  • Meat grinder
  • Sausage stuffer
  • Mortar and pestle
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Stove

Ingredients

  • 800g lean pork rashers or pork belly
  • ½ tsp fennel seeds
  • 1 tsp salt
  • ½ tsp fresh course ground black pepper
  • Natural pork sausage casings

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This