Minted Peas | Blue Jean Chef - Meredith Laurence
This recipe for minted peas is one of the easiest side dishes ever! It has very few ingredients and cooks up in less than 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 tablespoons butter
- 1 shallot (minced)
- 13 ounces frozen peas
- ¼ cup heavy cream
- salt and freshly ground black pepper
- ¼ cup chopped fresh mint leaves
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