Heirloom Tomato & Burrata Salad - Oliver's Markets

Ingredients

• 3-4 large Heirloom Tomatoes, sliced into wedges or thick rounds
• 1 pint Heirloom Cherry Tomatoes, halved
• 1 ball (8 oz) Angelo & Franco Burrata, torn or left whole for presentation
• ¼ small Red Onion, very thinly sliced
• 2 tablespoons Oliver’s Own Everyday Arbequina Extra Virgin Olive Oil
• 1 tablespoon Oliver’s Own Vecchio Balsamic Vinegar
• Fresh basil leaves, torn or chiffonade
• Kosher salt, to taste
• Freshly ground black pepper, to taste