Veg Dum Biryani
Veg Dum Biryani is a healthy and colorful dish. This dish uses lots of veggies like boiled potato, green peas, cauliflower, capsicum, and tomato.
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Ingredients
- Oil - 1 tbsp
- Cottage Cheese / Paneer - 1 Cup Diced
- Boiled Potatoes / Uble Hue Aloo - 2 Chopped
- Cauliflower / Fulgobhi - 1 Cup Boiled
- Green Peas / Matar - 1/2 Cup Boiled
- Capsicums / Shimla Mirch - 1/2 Diced
- Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste - 1 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Curd / Dahi - 1 tbsp
- Basmati Rice / Chawal - 1 Cup
- Water - As required
- Star Anise / Chakra Phool - 1
- Black Cardamom / Badi Elaichi - 1
- Bay Leaf / Tej Patta - 1
- Tomato / Tamatar - 1/2 Diced
- Fried Onion / Pyaz - 1/2 Cup sliced + For garnishing
- Milk - 1 tbsp
- Turmeric Powder / Haldi Powder - A pinch
- Coriander Leaves / Hara Dhania - For garnishing
- Clarified Butter / Ghee - 1 tsp
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