Quick Veg Dum Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
If you want to take a break from meat then this vegetable Dum Biryani Recipe is best for you #HappyCookingToYou #FoodFusion #Biryani #RamdanRecipes
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Ingredients
- Cooking oil ½ Cup
- Aloo (Potatoes) peeled & cubes 3 medium
- Phool gobhi (Cauliflower) florets 1 & ½ Cup
- Gajar (Carrots) 1 Cup
- Phaliyan (French beans) 1 Cup
- Shimla mirch (Capsicum) diced 1 Cup
- Mushrooms sliced ½ Cup
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 3-4
- Zeera (Cumin seeds) ½ tsp
- Hari elaichi (Green cardamom) 3-4
- Tez paat (Bay leaves) 2
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomatoes) chopped 2 medium
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Chaat masala ½ tsp
- Pyaz (Onion) fried 1 Cup
- Dahi (Yogurt) whisked 1 Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Garam masala powder ½ tsp
- Lemon juice 3 tbs
- Hari mirch (Green chillies) slit 4-5
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Boiling water as required
- Namak (Salt) 1 tbs or to taste
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) 8-10
- Tez paat (Bay leaf) 1
- Chawal (Rice) sella 500g (soaked for 1 hour)
- Zarda ka rang (Orange food colour) ¼ tsp
- Doodh (Milk) 3-4 tbs
- Pyaz (Onion) fried 3
- Ghee (Clarified butter) 2 tbs
- Har dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
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