Moroccan-Spiced Grilled Steak Recipe
Inspired by tastes of the Middle East, this sweet-and-savory top sirloin steak recipe provides a delicious experience in every bite.
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Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
- 1 medium eggplant, cut into ½-inch thick slices
- 1 medium white onion, cut into ½-inch thick slices
- 2 tablespoons olive oil
- Salt
- pepper
- 4 flatbreads (such as naan, pita bread, etc), warmed
- 2 tablespoons toasted sesame seeds
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ¼ teaspoon ground cardamom
- Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)
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