Moroccan-Spiced Grilled Steak Recipe
Savor the fresh, aromatic recipe of the Middle East. Top Sirloin gets a sweet-and-savory rub before striking the grill. It's our Moroccan-Spiced Grilled Steak.
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Ingredients
- 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 1 inch
- 1 md Eggplant, cut into 1/2-inch thick slices
- 1 md White Onion, cut into 1/2-inch thick slices
- 2 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
- 4 Flatbreads (such as naan, pita bread, etc), warmed
- 2 tbsp Toasted Sesame Seeds
- 1 tsp Ground Allspice
- 1 tsp Ground Cinnamon
- 1 tsp Ground Cumin
- 1/2 tsp Black Pepper
- 1/4 tsp Ground Cardamom
- Plain Greek Yogurt
- Raisins
- Chopped Toasted Almonds or Pistachios
- Chopped Fresh Parsley (optional)
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