Slow-Cooker Smothered Beef Brisket Recipe - BettyCrocker.com

Name: Slow-Cooker Smothered Beef Brisket Recipe - BettyCrocker.com
Ingredients: 3 tablespoons vegetable oil; 4 medium shallots, thinly sliced (about 2 cups); 1 package (8 oz) baby bella mushrooms, thickly sliced; 2 teaspoons finely chopped fresh garlic; 2 1/4 lb fresh beef brisket (not corned beef); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup plus 2 tablespoons Progresso™ beef flavored broth (from 32-oz carton); 5 teaspoons Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 1/4 cup heavy whipping cream; Chopped Italian (flat-leaf) parsley, if desired; Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired

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Beef brisket cooked low and slow, and smothered in a savory shallot-and-mushroom sauce, makes for a dinner bursting with flavor. Round out the meal with Betty Crocker™ garlic

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Ingredients

3 tablespoons vegetable oil
4 medium shallots, thinly sliced (about 2 cups)
1 package (8 oz) baby bella mushrooms, thickly sliced
2 teaspoons finely chopped fresh garlic
2 1/4 lb fresh beef brisket (not corned beef)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup plus 2 tablespoons Progresso™ beef flavored broth (from 32-oz carton)
5 teaspoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons cornstarch
1/4 cup heavy whipping cream
Chopped Italian (flat-leaf) parsley, if desired
Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired