[Leftover] Summer Chopped Chicken Salad

Name: [Leftover] Summer Chopped Chicken Salad
Total time: 30 min
Ingredients: 2 stalks Celery (opt), chopped; 1 1/4 lbs Grilled Dijon Chicken (leftover from Monday), chopped; 2 oz Prosciutto (opt), chopped; 2 hearts Lettuce, romaine, chopped; 10 oz Cucumbers, chopped; 2 stalks Green onions, chopped, green and white parts combined; 10 oz Cantaloupe, cubed; 1/4 cup Pistachios, shelled (look for pre-shelled pistachios to save time); 3 oz Blue cheese, crumbled (sub feta or goat cheese); 2 Tbsp Vinegar, red or white wine; 1 Tbsp Mustard, Dijon (use large grain / stone ground if you have it); 1 Tbsp Honey; 4 Tbsp Oil, olive

mealplans.cooksmarts.com

Thanks to leftover chicken from Monday, this fresh entree salad is a breeze to throw together. It's just the right balance of sweet, savory, and crisp. Smarts:

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