Spiced Mushrooms and Leeks with Roasted Radish Recipe
This vegan mushroom curry with roast radish makes the most of whole spices to really make the veg sing. Going to the effort of toasting and grinding whole cumin seeds will bring out another flavour...
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 250g mushrooms
- 2 leeks
- 8 Radishes (cut in half lengthways)
- Radish leaves
- 1 tbsp toasted coriander seeds
- 1 tsp fenugreek powder
- 1 tsp cumin seeds
- 4 cherry tomatoes
- 1 tbsp tomato puree
- 10 dried curry leaves
- Sunflower oil
- 1 pinch cumin seeds
- Salt
- Pepper
- 1⁄4 cup Oil
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