Stir Fry Veggies & Roasted Tofu in Garlic Sauce Recipe

Name: Stir Fry Veggies & Roasted Tofu in Garlic Sauce Recipe
Total time: 30 min
Ingredients: 4 tablespoons rice vinegar; 4 tablespoons sugar; 4 tablespoons gluten-free tamari (or gluten-free soy sauce); 4 teaspoons mirin (Chinese rice cooking wine); 2 tablespoons + ½ teaspoon sesame oil (divided); 3 teaspoons corn starch; 2 tablespoons water; 8 medium garlic cloves (minced or finely chopped); One bunch green onions (chopped whites and some greens for garnish.); Sesame oil (2-3 tablespoons); 1 bunch Broccolini or broccoli (cut lengthwise or into smaller pieces if desired); 2 medium or 3-4 Eggplant (cut into bite size or larger pieces); 1 medium red pepper (rinsed, seeded and cut into thin strips)

www.healthygffamily.com

Eggplant, roasted tofu, and savory garlic sauce in a quick 30-minute stir-fry dinner for the whole family. Perfectly satisfying and gluten-free.

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Ingredients

4 tablespoons rice vinegar
4 tablespoons sugar
4 tablespoons gluten-free tamari (or gluten-free soy sauce)
4 teaspoons mirin (Chinese rice cooking wine)
2 tablespoons + ½ teaspoon sesame oil (divided)
3 teaspoons corn starch
2 tablespoons water
8 medium garlic cloves (minced or finely chopped)
One bunch green onions (chopped whites and some greens for garnish.)
Sesame oil (2-3 tablespoons)
1 bunch Broccolini or broccoli (cut lengthwise or into smaller pieces if desired)
2 medium or 3-4 Eggplant (cut into bite size or larger pieces)
1 medium red pepper (rinsed, seeded and cut into thin strips)