Jellied rhubarb & vanilla soup - Good Food Middle East
Explore the unique flavors of jellied rhubarb & vanilla soup on Good Food Middle East, perfect for a special occasion or just a delightful treat!
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Ingredients
- 500g forced rhubarb, trimmed at both ends
- 400g white caster sugar
- 1 vanilla pod, split, seeds scraped
- glass of white wine
- 1 piece peeled lemon zest
- 3 gelatine leaves
- clotted cream, to serve
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