Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney - Chef Kunal Kapur

Ingredients

• Onion, medium (प्याज़) – 6-7 nos
• Salt (नमक) – 1 tsp
• Ajwain (अजवाइन) – a generous pinch
• Ginger chopped (अदरक) – 2 tsp
• Green chillies chopped (हरी मिर्च) – 2 nos
• Chilli powder (मिर्ची पाउडर) – 1 tsp
• Turmeric (हल्दी) – ¼ tsp
• Coriander chopped (धनिया) – handful
• Besan (बेसन) – 1 cup
• Oil (तेल) – for frying
• Green Capsicum (शिमला मिर्च) – 1 no
• Green chillies (हरी मिर्च) – 3-4 nos
• Oil (तेल) – a dash
• Mint leaves (पुदीना) – 1 cup
• Coriander leaves (धनिया) – 1 cup
• Ginger, 1” piece (अदरक) – 1 no
• Garlic cloves (लहसुन) – 3-4 nos
• Lemon, small (निम्बू) – 2 nos
• Chaat masala (चाट मसाला) – 1 tbsp
• Black salt (काला नमक) – ½ tsp
• Bhuna jeera (भुना जीरा) – 1½ tsp
• Salt (नमक) – to taste
• Hung Curd (गाड़ी दही) – 2 tbsp
• Iced water (बर्फ़ का पानी) – a dash