Guinea Fowl, Olive and Orange Salad - Filippo Berio
Indulge in a flavorful Guinea Fowl, Olive and Orange Salad with a taste between chicken and pheasant. Perfect for impressing guests. Serves 4, ready in 20 mins. Try it now!
Ingredients
- 2 guinea fowl breasts
- 1 jar marinated mixed olives
- ½ tsp crushed fennel seeds
- 2 sticks celery, sliced finely
- 2 bunches watercress
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