Fried Smelt with Thai Basil and Sweet Peppers
Fish recipes are touch and go. Some people really, really enjoy fish and others only like it in fillet form with no up front visual of heads or tails indicating
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Cooking tools:
- Pepper mill
- Pot
- Skillet
- Mixing bowl
- Dish
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 cups of Vegetable or Canola Oil
- 1 pound of Smelt – cleaned
- 1 egg – beaten
- 1 cup of all purpose flour
- 2 teaspoons Salt
- 2 teaspoons Fresh Cracked Pepper
- 2 tablespoons of Unsalted Butter
- 1-2 cloves of Garlic – minced
- 1 bunch of Scallions – diced
- 1/2 cup of Mini Sweet Pepper – thinly sliced
- 2 tablespoons Thai Basil – julienned
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