Fried Smelt with Thai Basil and Sweet Peppers
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Slotted spoon
- Pepper mill
Ingredients
- 2 cups of Vegetable or Canola Oil
- 1 pound of Smelt – cleaned
- 1 egg – beaten
- 1 cup of all purpose flour
- 2 teaspoons Salt
- 2 teaspoons Fresh Cracked Pepper
- 2 tablespoons of Unsalted Butter
- 1-2 cloves of Garlic – minced
- 1 bunch of Scallions – diced
- 1/2 cup of Mini Sweet Pepper – thinly sliced
- 2 tablespoons Thai Basil – julienned
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