Fried Smelt with Vietnamese Chili-Garlic Sauce Recipe
Fried Smelt with Vietnamese Chili Garlic Sauce: Crispy, flavorful, and easy to make! A unique seafood dish with a spicy, tangy twist!
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Cooking tools:
- Mortar and pestle
- Cutting board
- Chef's knife
- Colander
- Dish
- Mixing bowl
- Saucepan
- Deep-fry thermometer
- Paper towel
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1-pound bag of frozen smelt
- Vegetable oil for frying
- ½ cup of yellow cornmeal
- ½ teaspoon of fine sea salt
- ½ teaspoon of garlic powder
- ½ teaspoon of Hungarian paprika
- 4 cloves of garlic
- 2 teaspoons of white sugar
- 1 tablespoon of fish sauce
- 1 or 2 Thai (bird’s eye) chilis, or 1 tablespoon of Sambal Oelek ground chili paste
- ½ cup of water
- Juice of half or a whole lime
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