Italian Risotto
Try this Japanese spin on a traditional risotto it's an absolute game changer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 4 Fillets of Salmon
- 400g Shiitake Mushroom
- 6 Tbsp Yutaka Soy Sauce
- 1 Onion
- 1 Celery
- 6 Garlic cloves
- 200g Risotto Rice
- 30ml Yutaka Cooking Sake
- 1L Chicken Stock
- 1 Tbsp Yutaka Miso Paste
- 1 Tbsp Yutaka Shaoxing Rice Wine
- 4 Tbsp Olive Oil
- 1 Tbsp Butter
- 1 Tsp Sugar
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