Lightly cured Salmon, tomato and jalapeno vinaigrette matched with Invivo Marlborough Sauvignon Blan
Lightly cured salmon with spicy jalapeño tomato vinaigrette, paired with 2014 Marlborough Sauvignon Blanc. Perfect for six to eight.
Keywords
- DotNetNuke
- DNN
Ingredients
- 1 small side salmon, skin on
- 1 cup Sugar
- ½ cup Salt
- 2 ripe tomatoes
- ½ red onion, finely diced
- 2 Tbsp. jalapeno peppers, finely diced
- lime juice, to taste
- olive oil, to taste
- pinch sea salt
- fresh coriander leaves, chopped
- fresh mint leaves, chopped
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