Jicama, carrot, orange-chipotle slaw Recipe | Food Network UK

Name: Jicama, carrot, orange-chipotle slaw Recipe | Food Network UK
Ingredients: 80g orange marmalade; 1 orange, zested and juiced; 2 tbsp adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use); 80ml white wine vinegar; 80ml rapeseed oil; 450g jicama root, peeled; 100g shredded carrots; 4 tbsp freshly chopped coriander leaves

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 6 people.

View Original

Share this recipe:

Ingredients

80g orange marmalade
1 orange, zested and juiced
2 tbsp adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)
80ml white wine vinegar
80ml rapeseed oil
450g jicama root, peeled
100g shredded carrots
4 tbsp freshly chopped coriander leaves