Healthier Chicken Pot Pie | Command Cooking

Ingredients

• ***For the crust:***
• 1 cup all-purpose flour, plus more for flouring a worksurface
• 1/4 teaspoon salt
• 1/3 cup vegan butter or dairy butter, cold
• 1 egg yolk
• 2-3 tablespoons unsweetened almond milk or oat milk
• ***For the filling:***
• 1 tablespoon vegan butter or dairy butter, divided
• 1 pound chicken breasts, boneless, skinless, and cut into cubes
• 3/4 teaspoon salt, plus more to taste
• freshly ground black pepper, to taste
• 1 cup unsweetened almond milk or oat milk
• 1 1/3 cups plus 1/2 cup low sodium chicken broth, divided
• 1 3/4 cups gold potatoes, diced
• 2 large carrots, sliced
• 1/2 onion, chopped
• 1/3 cup whole-wheat pastry flour
• 1 cup frozen peas
• 1-2 tablespoons fresh thyme or 1 teaspoon dried thyme
• 1 egg, optional, for the egg wash