Carrot & Chia Cupcakes Recipe for Kids | Blackmores

Ingredients

• 1 orange, zest and juice
• ⅓ cup (50g) mixed dried fruit (sultanas, currants, raisins)
• 2 medium carrots (around 150g), peeled and grated
• 2 eggs
• 100ml olive oil or rapeseed oil
• 2 tbs honey or maple syrup
• ⅔ cup (85g) wholemeal self-raising flour
• ⅔ cup (85g) plain self-raising flour
• 3 heaped tbs chia seeds
• 1 tsp bicarb soda
• 1 tsp cinnamon
• ½tsp nutmeg
• A pinch of salt