Chicken Gumbo | Gold'n Plump

Chicken Gumbo | Gold'n Plump

www.goldnplump.com

Made with tomatoes, okra, and cayenne pepper, this zesty soup is a New Orleans favorite.

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Ingredients

  • 1 tablespoon olive oil
  • 6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
  • 2 cans (15 ounces each) stewed tomatoes
  • 1 can fat-free, low-sodium chicken broth
  • 1 can (15 ounces) okra, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

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