Crumble-Plum Cake
Plum and crumble are a perfect combination for the cozy autumn season. This cake is ideal as a sweet treat after a wonderful autumn walk!
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Cooling rack
- Grater
- Kitchen scale
Ingredients
- 250g spelt flour
- 250g yogurt
- 150ml plant-based milk (e.g. almond or oat milk)
- 150g date sugar
- 100g grated walnuts
- 4 eggs
- 2 tsp cinnamon
- 2 tsp vanilla sugar
- 2 tsp baking powder
- 1 tsp cardamom
- 250g plums
- 80g cold butter
- 50g grated walnuts
- 50g spelt flour
- 50g oats
- 3 tbsp honey
- 1 tsp cinnamon
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