Plum and quark crumble cake

Plum and quark crumble cake

fooby.ch

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Ingredients

  • 100 g lactose-free butter
  • 150 g sugar
  • ¼ tsp salt
  • 5 eggs
  • 250 g gluten-free wholegrain rolled oats
  • 100 g ground almonds
  • 1 tsp baking powder
  • 500 g lactose-free low-fat quark
  • 1 parcel bourbon vanilla sugar
  • 50 g Maizena cornflour
  • 50 g almonds
  • 50 g fine whole-grain rolled oats (gluten-free)
  • 350 g plums

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