Smoked Elk Burger
Smoke-cooked Elk Burger - tender ground elk patties, rich aoli, and blue cheese atop a brioche bun, perfectly grilled on a Broil King smoker or grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Cooking tools:
- Smoker
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Plate
- Instant-read thermometer
- Kitchen scale
- Grater
- Patty press
Ingredients
- 1lbs Ground Elk
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 2 tbsp Worcestershire Sauce
- 4 tbsp (divided into 4) Frozen Grated Butter.
- ½ cup Mayo
- 4 tbsp Blackberry Jam
- 1 tsp Grainy Mustard
- Fresh Pepper
- Caramelized Onions
- Blue Cheese
- Brioche Bun
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