Mexican Hot Chocolate Wedding Cookies
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Ingredients
- 1¼ cups all-purpose flour
- ½ cup natural dark cocoa powder (preferably Valrhona)
- 1 teaspoon ground cinnamon (preferably Saigon)
- 1 teaspoon finely ground espresso beans
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground chipotle chili pepper
- 10 tablespoons (1¼ sticks) unsalted butter, room temperature
- ¾ cup (packed) dark brown sugar
- 2 teaspoons finely grated orange zest
- ¾ teaspoon kosher salt
- 1 teaspoon vanilla bean paste or pure vanilla extract
- Confectioners’ sugar, for serving
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