Scallops with White Beans - Culinary Medicine Home

Ingredients

• 1 tsp. Olive oil
• 1 clove Garlic, raw (minced)
• 1 small White or yellow onions (diced)
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1/8 tsp. Red Pepper Flakes
• 2 tsp. Dried or rubbed sage
• 2 small whole (2-2/5 inch dia) Tomatoes (sliced in half)
• 1/2 tsp., leaves Dried oregano
• 1 ounce Prosciutto
• 4 ounces Kale, raw (sliced into thin chiffonade)
• 8 Ounces Sea scallops