My Go-To Cold Smoked Salmon with Tasty Latkes
Discover my favorite Cold Smoke Salmon with Tasty Latkes recipe! Juicy salmon paired with crispy latkes makes a perfect brunch or appetizer. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) cold smoked salmon, thinly sliced
- 1 tablespoon (15ml) capers, rinsed and drained
- 1 tablespoon (15ml) fresh dill, chopped
- 1 teaspoon (5g) lemon zest
- 2 large russet potatoes (about 1 pound or 450g), peeled and grated
- 1 small onion, grated
- 1 large egg, beaten
- 3 tablespoons (30g) all-purpose flour
- ½ teaspoon (2.5g) baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- Sour cream or Greek yogurt (optional)
- Additional dill leaves (optional)
More Like This
Smoked Salmon Latkes | The Leaf
leaf.nutrisystem.com
Latkes with Smoked Salmon Dip | Savory
savoryonline.com
Ultimate Chilled Smoked Salmon with Zesty Creamy Dip
cookingwithkendra.net
Cold smoked salmon salad<!-- -->
lifesum.com
Smoked Salmon Patty Balls with Creamy Dip
lilyloutay.com
Smoked Salmon with Capers: A Flavorful Duo
recipes.webhealthy.org
Smoked Salmon Tartlets Easy Brunch Recipe - Crock Recipes
crock.recipes
Smoked Salmon Latkes for A New Year - The Wild Decoelis
thewilddecoelis.com