Creamy Bread Bowl with Crab and Shrimp
Serve this cheesy seafood filling with crab and shrimp in a warm bread bowl. Quick and perfect for groups. Ready in 35 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pound lump crab meat
- 1/2 pound cooked shrimp, chopped
- 1 large sourdough bread bowl
- 1 tablespoon lemon juice
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon smoked paprika
- 1 teaspoon Old Bay seasoning
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/2 cup cream cheese, softened
- 1/3 cup mayonnaise
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