Ham and chicken terrine – Gourmet Traveller
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Australian Gourmet Traveller recipe for ham and chicken terrine.
Ingredients
- 1 ham hock (about 1.3kg)
- 2 each celery stalks and carrots, coarsely chopped
- 2 onions, quartered
- 2 fresh bay leaves
- 1.8 kg chicken, halved lengthways
- 160 gm (2 cups firmly packed) flat-leaf parsley
- 3 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- To serve: extra-virgin olive oil
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