Ham Hock Terrine with Pineapple Relish | olivemagazine

Ingredients

• 1 large or 2 smaller ham hock about 2kg in total
• 1 stick celery roughly chopped
• 1 small onion roughly chopped
• 1 carrot roughly chopped
• 2 bay leaves
• 200ml cider vinegar
• 250g caster sugar
• 2 onions finely chopped
• 2 tbsp fresh ginger grated
• 4 star anise
• 400g pineapple diced
• 1 tsp ground ginger
• 1 tbsp yellow mustard seeds