Ham hock terrine with poached egg and baguette toast | Who Does the Dishes

Ingredients

• 1 smoked ham hocks
• 2 carrots
• 1 brown onions
• 1 sprigs celery
• 2 fresh bay leaves
• Few sprigs fresh thyme
• 2L chicken stock
• ½ bunch flat leaf parsley leaves, washed and chopped
• 125g butter, softened
• 2 tbs black mustard seed
• 1 tbs fennel seed
• handful of grated apple
• 6 slices prosciutto
• Extra virgin olive oil
• 2 eggs, to poach
• 1 tsp vinegar
• 1 baguette loaf
• Chopped parsley leaves, to serve