Norwegian Fish Pudding
Enjoy authentic Norwegian Fish Pudding, made with fresh white fish, creamy and spongy, perfect hot or cold. Serves 4-6.
Ingredients
- 2 tbsp dry breadcrumbs
- 1-1/2 lb white fish (such as haddock or cod), skinned and boned, cut in small pieces
- 1/2 c light cream + 1 c heavy cream
- 2 tsp salt
- 1-1/2 tbsp cornstarch
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