Scones – Mehl's Gluten-Free Bakery
Experience the classic taste of English scones with our Gluten-Free version made from Mehl's Flour. Perfect for breakfast or an appetizer!
Ingredients
- 8 TBSP shortening or dairy-free margarine (frozen)
- 1/2 cup sour cream (or dairy-free alternative)
- 2 large eggs
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups Mehl's Gluten-Free All-Purpose Flour
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