The Gluten-Free Scone! / Recipes | Petley Grain

Ingredients

• 1 1/2 cups Petley Grain All Purpose Flour
• ⅔ cup blanched almond flour
• ¼ cup granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons of butter, cut into 1/8 inch slices
• 6 tablespoons heavy cream, more as needed
• 1 large egg
• 1 teaspoon GF vanilla extract
• 1 ¼ cup strawberries sliced into quarters (optional)