BAKED AUBERGINE AND TOMATOES
Delightful baked aubergine and tomatoes with fragrant onions, perfect for Moroccan meals or vegan main dishes. Easy prep, delicious results!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mortar and pestle
- Pepper mill
Ingredients
- 2 x large tomatoes
- 1 x medium size aubergine
- 6 x shallots, halved and thinly sliced
- 4 x garlic cloves, crushed
- 1 Tbsp x coriander seeds, crushed
- 150ml x olive oil
- 1 Tbsp x oregano
- Salt
- freshly ground black pepper
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