Breakfast Enchiladas with Turkey Sausage

Name: Breakfast Enchiladas with Turkey Sausage
Ingredients: 1 (7-ounce) package APPLEGATE NATURALS® Savory Turkey Breakfast Sausages; 2 tablespoons olive oil, divided 4 large eggs; Kosher salt; freshly ground black pepper; 10-12 corn tortillas; 1 (5-ounce) package Cheddar or Monterey Jack cheese, chopped; 2 cups red enchilada sauce; ½ cup crumbled cotija cheese; 1 avocado, pitted, peeled, and chopped; 3 scallions, sliced; 4 radishes, trimmed and thinly sliced; 1 small jalapeno, seeded and finely chopped

applegate.com

As featured in The Applegatarian. A colorful change-up from the usual bacon and eggs, these easy enchiladas can be doubled or tripled for a larger crowd.

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Ingredients

1 (7-ounce) package APPLEGATE NATURALS® Savory Turkey Breakfast Sausages
2 tablespoons olive oil, divided 4 large eggs
Kosher salt
freshly ground black pepper
10-12 corn tortillas
1 (5-ounce) package Cheddar or Monterey Jack cheese, chopped
2 cups red enchilada sauce
½ cup crumbled cotija cheese
1 avocado, pitted, peeled, and chopped
3 scallions, sliced
4 radishes, trimmed and thinly sliced
1 small jalapeno, seeded and finely chopped

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Breakfast Enchiladas with Turkey Sausage

Ingredients

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