Matzo Quiche with Carrots and Greens | Savory
Sheets of matzo magically turn into a crust in this vegetarian quiche recipe, perfect to whip up for breakfast, brunch, lunch, or dinner during Passover.
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Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Skillet
- Mixing bowl
- Baking dish
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 tbsp olive oil, divided
- 1 tbsp minced garlic
- 1 large carrot, coarsely grated
- 3/4 tsp salt, divided
- 1/4 (12 oz) bag Nature’s Promise Organic Kale
- 4 large sheets kosher for Passover matzo
- 10 large eggs, beaten
- 1/4 cup chopped chives
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