Cheesey Vegan Pumpkin Pasta Sauce | Lunch Lady Lou

Name: Cheesey Vegan Pumpkin Pasta Sauce | Lunch Lady Lou
Ingredients: 2 cups roasted @oooobysyd pumpkin (but just roast the whole thing. You’ll use it.); Roast your pumpkin seeds too! Use them as the topping. I added 1 tsp each of cumin and smoked paprika; 1 small onion (roasted or cooked in a pan); Garlic! Roast it up. Up to a bulb is wonderful. If raw (use about 1/2.); 1 handful cashews (about 1/4 cup, soak them for 20 mins or more of you can.); 1 tsp dried herbs; 1 tsp nutritional yeast (optional but awesome especially if you can’t handle dairy); 1 tsp bone broth concentrate (I used @bestofthebone (this makes it no longer vegan) and up to 1/2 cup water OR); Half cup vegetable broth OR; Half cup water (it will still be yum); A good splash (2 tbsp extra virgin olive oil); Salt and pepper as you need

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Ingredients

2 cups roasted @oooobysyd pumpkin (but just roast the whole thing. You’ll use it.)
Roast your pumpkin seeds too! Use them as the topping. I added 1 tsp each of cumin and smoked paprika
1 small onion (roasted or cooked in a pan)
Garlic! Roast it up. Up to a bulb is wonderful. If raw (use about 1/2.)
1 handful cashews (about 1/4 cup, soak them for 20 mins or more of you can.)
1 tsp dried herbs
1 tsp nutritional yeast (optional but awesome especially if you can’t handle dairy)
1 tsp bone broth concentrate (I used @bestofthebone (this makes it no longer vegan) and up to 1/2 cup water OR)
Half cup vegetable broth OR
Half cup water (it will still be yum)
A good splash (2 tbsp extra virgin olive oil)
Salt and pepper as you need