How To Make Limoncello Cheesecake - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Food processor
- Candy mold
- Cake ring
- Cookie cutter
- Fine-mesh sieve
- Sifter
- Microplane
- Oven
- Microwave
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 cup ricotta cheese, drained,room temperature
- 3/4 cup cream cheese, room temperature
- 1/2 cup granulated sugar
- Pinch of fine sea salt
- Zest of 1 lemon
- 1/4 cup limoncello
- 1/2 tsp. pure vanilla extract
- 2 eggs, room temperature
- Pine nut and lavender shortbread crumbles (recipe below)
- Blueberry sauce
- Fresh blueberries, for garnish
- Candied lemon wheels
- Fresh lavender sprigs, for garnish
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