Creamy Mexicali Corn Recipe - Pillsbury.com
Serve a skillet-easy side dish that satisfies weeknight hungries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 teaspoons butter or margarine
- 1/4 cup finely chopped green onions
- 2 (11-oz.) cans whole kernel corn, red and green peppers, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 teaspoon honey or sugar
- 1/2 cup sour cream
- 1 (3-oz.) pkg. cream cheese, cut into 1-inch cubes
- 2 tablespoons butter or margarine
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1 oz. (1/4 cup) shredded Monterey Jack cheese
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