Erica Roby Birria Beef Street Tacos
Spiced shredded beef in corn tortillas, topped with cheese, cilantro, and lime—Erica Roby's Birria Beef Street Tacos.
Ingredients
- 2 lbs. Beef Chuck Roast, Flank Steak, or Ribeye
- 5 dried Guajillo chiles, seeds removed
- 4 dried Ancho chiles, seeds removed
- 4 cloves garlic
- 1 medium onion
- 2 teaspoons oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups beef broth
- 1 tablespoon cinnamon
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