Kale and White Bean Soup with Sausage - Colavita Recipes

Name: Kale and White Bean Soup with Sausage - Colavita Recipes
Total time: 30 min
Ingredients: ½ lb sweet Italian sausage (about 3 links); 2 tbsp Colavita Olive Oil; ½ small yellow onion, cut into small dice; 1 medium carrot, cut into small dice; 1 rib celery, cut into small dice; 5 large cloves garlic, minced (about 2 Tbs.); ⅛ tsp crushed red pepper flakes; Kosher salt and freshly ground black pepper; 6 cups Rachael Ray Low Sodium All-Natural Chicken Stock; 1 lb. 3 oz. can cannellini or white kidney beans, rinsed and drained, or 2 cups cooked dried beans; 1 lb kale, rinsed, stems removed, leaves torn into bite-size pieces (8 cups firmly packed); 1 tbsp fresh lemon juice; ½ tsp finely grated lemon zest (optional)

colavitarecipes.com

Kale and white bean soup with sausage is a snap to pull together, and most of the ingredients are basic pantry staples. This ready in about an hour.

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Ingredients

½ lb sweet Italian sausage (about 3 links)
2 tbsp Colavita Olive Oil
½ small yellow onion, cut into small dice
1 medium carrot, cut into small dice
1 rib celery, cut into small dice
5 large cloves garlic, minced (about 2 Tbs.)
⅛ tsp crushed red pepper flakes
Kosher salt and freshly ground black pepper
6 cups Rachael Ray Low Sodium All-Natural Chicken Stock
1 lb. 3 oz. can cannellini or white kidney beans, rinsed and drained, or 2 cups cooked dried beans
1 lb kale, rinsed, stems removed, leaves torn into bite-size pieces (8 cups firmly packed)
1 tbsp fresh lemon juice
½ tsp finely grated lemon zest (optional)