Pulled pork on apple-roasted pumpkin – Food & Home Magazine

Name: Pulled pork on apple-roasted pumpkin – Food & Home Magazine
Total time: 400 min
Ingredients: Pork; 2kg pork shoulder, rolled; 125ml (½ cup) tomato sauce; 125ml (½ cup) barbeque sauce; 250ml (1 cup) orange juice; 125ml (½ cup) chicken stock; 125ml (½ cup) dark brown sugar; 15ml (1 tbsp) whole grain mustard; 15ml (1 tbsp) Worcestershire sauce; 15ml (1 tbsp) smoked hot paprika powder; 15ml (1 tbsp) cumin seed, crushed; 1 large onion, chopped; 2 garlic cloves, crushed; rind and juice of 1 orange; 2 bay leaves; 30ml (2 tbsp) dried thyme; Apples and pumpkin; 1 x 420g tin baby apples, or 2 red apples, cored and quartered; ¼ pumpkin, sliced; 45ml (3 tbsp) olive oil; 4 sprigs fresh thyme; sea salt and freshly ground black pepper, to taste

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Don’t be put off by the long list of ingredients. Once everything is assembled, this pulled pork on apple-roasted pumpkin is a very simple recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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