Fennel-flavoured veal chops with garlic mustard butter
Delightful fennel-flavoured veal chops served with garlic mustard butter. Perfect for a quick and tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons fennel seeds
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons olive oil
- 4 200g veal chops
- 4 (320g) flat mushrooms
- 80 grams butter, softened
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- 1 clove garlic, crushed
- 1 tablespoon wholegrain mustard
- 80 grams baby rocket leaves
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