Creole Braised Chicken | James Beard Foundation

Name: Creole Braised Chicken | James Beard Foundation
Total time: 90 min
Ingredients: One 3 to 4-pound chicken, cut into 8 pieces; Kosher salt; Freshly ground pepper; 1/2 cup all-purpose flour; Olive oil; 2 tablespoons unsalted butter; 1 onion, diced; 1 clove garlic, minced; 1 teaspoon roughly chopped thyme; 1/2 cup diced ham; 5 medium tomatoes, cut into wedges; 1 cup dry white wine, such as Sauvignon Blanc; 2 tablespoons finely chopped parsley, optional

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James Beard called this a “rather pleasant recipe, mindful of Provence in its way.” As Beard suggested, we love to serve this with steamed rice or crisp potatoes, making sure to spoon the extra...

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