Creole Braised Chicken Recipe
Experience authentic Creole flavor with Reily Products' Braised Chicken recipe. Quick, satisfying, and packed with taste—serve with fettuccine or rice. Perfect weeknight dining!
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Cooking tools:
- Dutch oven
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Grater
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs
- 1 tablespoon Southern Made Creole Seasoning
- ½ cup chopped red onion
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth, low sodium
- ½ cup Blue Plate Mayonnaise
- 2 cups fresh baby spinach
- 2 tablespoons fresh lemon juice
- 1 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Fettuccine or rice, for serving
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