Heart Healthy Cauliflower and Leek Soup | Health eCooks

Ingredients

• 2 leeks (dark stems discarded), coarsely chopped
• 1 medium head cauliflower, chopped
• 2 shallots, chopped
• 3 garlic cloves, minced
• 1 Tbsp olive oil
• 1/4 tsp salt
• 1 russet potato, peeled and chopped
• 4 cups reduced-sodium vegetable broth (gluten free if needed)
• 1/2 cup unsweetened coconut milk
• 1 tsp dried thyme
• Black pepper to taste
• Chopped scallion, for garnish
• Chopped fresh parsley, for garnish