Cauliflower-Leek Soup
Recipe for Cauliflower-Leek Soup (Soups; Vegetable Soups). Only 83 calories per serving (3/4 cup), with 4.2 grams of protein. Recipe serves eight.
Ingredients
- 2 tablespoons fresh lemon juice
- 7 cups (about 2 1/2 lbs) cauliflower florets
- 1 1/2 tablespoons butter, divided
- 3 cups (about 2 large) thinly sliced leek
- 1/4 teaspoon sea salt
- 2 (14-ounce) cans vegetable broth, divided
- 1/8 teaspoon white pepper
- 4 teaspoons minced fresh chives
- cooking spray
- a dash of ground nutmeg
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